Mission

To bring the best of West Africa to the Bay Area through food, drink, laughter, community,
music and culture.

Philosophy

Chiefo's Kitchen was founded on the basic agenda of cultural exchange. Not only do we bring
the best of West Africa to the Bay Area, but we also give back to the regions in Africa where
some of our ingredients are grown. We practice fair trade and support cooperatives in the
villages where our products are grown, with an emphasis on woman-based small businesses. We
support local Bay Area farmers and producers, use seasonal ingredients when possible, and are
environmentally conscious.

Chiefo's Kitchen is a woman-owned and operated business. When it comes to professionalism
and service, our standards are exceedingly high with an emphasis on freshness, creative
presentation, and attentive customized service. We believe that using high-end ingredients is crucial so our customers can taste Africa, the sun, the vibrancy, the flavors.