Hot Breakfast Nigerian Style

SCOTCH EGG Hard-boiled egg, wrapped in house seasoned sausage and coated in breadcrumbs
AKARA Black eyed pea fritters served with warm sweet corn custard
PUFF PUFF Vanilla bean beignets dusted with cinnamon sugar
CHIN CHIN STICKS Crunchy, sweet, fried pastry dough – perfect for dipping in hot chocolate or coffee

Box Lunches

OPTION ONE
NIGERIAN FIREWOOD JELLOF RICE Smokey red rice seasoned with tomatoes, onions, African spices and habenero peppers
ALLOCO Golden, sweet, fried plantains
GRILLED SUYA CHICKEN Marinated in fresh ginger-garlic and roasted peanut sauce and coated with West African peanut pepper spice rub
HOUSE SALAD Fresh mixed greens – changes with the season

OPTION TWO
MOI – MOI Savory cake made with steamed, pureed black eyed peas. Seasoned with tomatoes, onions, assorted peppers and a hint of crayfish. Topped with Nigerian tomato sauce, fried onions and choice of crispy corned beef, boiled egg or fried fish
SUYA TOFU KEBABS Tofu kebabs marinated in fresh ginger-garlic, roasted peanut sauce and coated with West African peanut pepper spice rub
ALLOCO Golden, sweet, fried plantains
HOUSE SALAD Fresh mixed greens – changes with the season

Appetizers

PEPPER SOUP Rich, spicy broth, seasoned with African spices and fresh mint; Served with choice of chicken, goat, oxtail or fish<
BEEF SUYA SKEWER Traditional West African shish kebabs seasoned with peanut pepper rub; served with grilled red onions and fresh tomatoes.
MINI MOI – MOI Savory cake made with steamed, pureed black eyed peas. Seasoned with tomatoes, onions, assorted peppers and a hint of crayfish. Topped with Nigerian tomato sauce,fried onions and choice of crispy corned beef, boiled egg or fried fish
BUNS Savory beignets stuffed with habenero peppers and onions
PAW-PAW AND AVOCADO SALAD Papaya (paw-paw), avocado, cashew, and mixed green salad with a mango lemon dressing

Buffet Style

EGUSI SOUP A Nigerian specialty – house-made stock thickened with ground melon seeds and seasonal greens
SWEET PLANTAIN PORRIDGE Ripe plantains, braised in rich tomato based stock
POTATO PORRIDGE A flavorful rendition of a popular evening meal substituting real African yam tubers with a selection of potatoes and sweet potatoes; loaded with sautéed onions, habenero, tomatoes and seasonal greens
JELLOF RICE Seasoned with tomatoes, onions, African spices and habenero peppers; served with your choice of fried fish, meat or chicken
TOMATO STEW West African tomato-based stew made with tomatoes, onions, peppers and African spices; served with lightly seasoned rice

Chiefo's Kitchen Specialty Beverages

GINGER TEA Hot or cold
BEESAP Hibiscus-infused beverage flavored with a hint of vanilla and pineapple